About us

Bringing Global Flavours to Your Table!

At Three Palm Trees, we bring the world's flavours to your table. As a passionate and experienced Private Chef, I specialize in creating unforgettable dining experiences wherever your travels take you. From intimate dinners on a yacht to gourmet meals in a remote villa, I craft personalized menus inspired by global cuisines using fresh, locally sourced ingredients. Whether you're on vacation or hosting a special event, my goal is to elevate every meal into a culinary journey. Let's make your next adventure even more delicious!



Meet Chef Kat Pierre

Food and travel are my greatest passions, and for over 15 years, I've combined them as a Private Chef for high-profile families, luxury yachts, and exclusive homes across Canada and the U.S. I've cooked my way through 15+ countries, trained in Italian cuisine in Bologna, Italy and mastered the art of turning fresh ingredients into unforgettable meals. Whether I'm crafting a five-star feast at sea or a cozy dinner in the mountains, my goal is always the same - to make every bite an experience worth savoring!
Cooking isn't what I do, it's who I am. Every dish is made with passion, creativity, and a love for great food. - Chef Kat Pierre
15 + Years of Experience
Chef Kat has with high-profile families, luxury yachts, and exclusive residences across Canada, the U.S., and beyond.
Dietary Restriction Expertise
International Training
Global Experience
Specialized in creating meals tailored to dietary restrictions such as gluten-free, dairy-free, vegan, and more.
Trained in Italian cuisine Bologna, Italy, bringing authentic flavours and techniques to every dish.
Chef Kat has travelled to over 15 countries, gaining culinary inspiration from a wide range of global cuisines.
Cooking is not just a career, but a true passion that drives Chef Kat to craft exceptional dining experiences
Passionate about Cooking